HEALTHY PASTA

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HEALTHY PASTA

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 50 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 5
  • 2 cup PASTA


  • 1 medium ONION


  • 1 TOMATO


  • 1/2 cup MUSHROOMS


  • 1/2 cup CAULIFLOWER


  • 1/ 2 cup PEAS


  • 1/2 cup GREEN BEANS


  • 1/2 cup CABBAGE


  • 1/2 cup PEANUTS


  • 1/2 cup CORNS 1/2 cup CARROTS


  • 3 tablespoons SOY SAUCE


  • 1/2 cup paneer Indian cottage CHEESE


  • 3 tablespoons SALT


  • 1 tablespoon RED CHILLI POWDER


  • 1 tablespoon BLACK PEPPER POWDER


  • 1 tablespoon CHAAT MASALA

Directions

  • First boil pasta add one tablespoon oil and salt in warm water.after boiling rinse pasta in cold water please so it would not stick
  • Now boil cauliflower,carrots and green beans
  • In another pan put some oil add chopped onion roast for few seconds and put tomatoes
  • Now add all the spices one by one and let sit to make smooth tadka type
  • Now turn the flame very low and add all the vegetables left
  • Cover the utensil for 5 to 7 minutes
  • Add soy sauce
  • Now add boiled pasta and turn the gas off
  • Cover the utensil just for mixing the material with pasta
  • Garnish with chili flakes or ketchup according to your wish